Jump to RecipeJump to VideoThis post contains affiliate links.Please see our disclosure policy.These are the best Stuffed Sweet Potatoes you’re ever going to taste! Get ready for a hearty, flavorful, cozy plant-based entrée that is perfect for cold-weather days or holiday gatherings.

Featuring tender baked sweet potatoes and savory wild rice mushroom filling, topped with homemade smoky red pepper sauce and herb-roasted pecans.  Table of ContentsIngredientsRecipe Variations Jenné’s Recipe TipsHow to Make Stuffed Sweet Potatoes Serving Suggestions Storage DirectionsFrequently Asked QuestionsMore Sweet Potato Vegan RecipesWild Rice Stuffed Sweet Potatoes Recipe This recipe was written on November 30, 2021.It was updated with additional recipe information on November 23, 2025.These vegan stuffed sweet potatoes make a nourishing, filling, beautifully textured main dish.

The picturesque colors and layered flavors will wow your dinner guests and create a stunning holiday entrée centerpiece.  Sweet potatoes are roasted until tender and caramelized, then filled with a savory wild rice and mushroom mix that’s hearty, earthy, and deliciously satiating.Topped off with a silky smoked red pepper sauce and crunchy herb-roasted pecans, this dish stands out in presentation and flavor.Each bite is a mouthwatering combination of richness, texture, and cozy fall flavors.  This stuffed sweet potato recipe is my go-to whenever I want an elevated, restaurant-quali

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