Gingerbread Donut Bread is soft, moist, and full of ginger, cinnamon, and molasses.The loaf is brushed with butter while it is still warm, then coated in spiced sugar for a sweet finish.It tastes like gingerbread and a cinnamon sugar donut all in one! This bread is a festive variation of my Cinnamon Sugar Donut Bread, with all the cozy flavors of my Gingerbread Loaf.

And if you are ready for more gingerbread, check out my Gingerbread Recipes for more treats to try! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Unsalted butter: Use room-temperature butter for the bread so it creams easily with the brown sugar.Salted butter can be used; you may want to reduce the added salt slightly.Light brown sugar: If you don’t have light brown sugar, dark brown sugar can be used for a deeper molasses flavor.

Molasses: Use regular unsulphured molasses for the best flavor.Avoid blackstrap molasses, which can be too strong and bitter for this bread.Eggs: Use large eggs at room temperature so they mix evenly into the batter.

Sour cream: Full-fat sour cream gives the bread a soft, moist texture.Plain full-fat Greek yogurt can be used instead.Vanilla extract: Vanilla bean paste can be used in the same amount.

All-purpose flour: Use regular all-purpose flour for the best texture.I have not tested this recipe with other type

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