These Toffee Crunch Popcorn Bars are one of my go-to treats when I want something sweet, quick, and a little bit extra.They are made with crispy rice cereal, gooey marshmallows, rich chocolate, and a sprinkle of toffee for that perfect sweet crunch.Think chocolate popcorn bars meet cereal bars, all wrapped up in an easy, no-bake dessert! If you’re into a good toffee dessert, you’re definitely going to want to try these.

And, if you love the classic marshmallow and cereal combo, you will want to check out my Soft Rice Krispie Bars next! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Popcorn: I used 10 cups of popped white popcorn.Any kind works, as long as it’s plain (no butter or salt).Air-popped or bagged is fine! Cereal: Look for any crispy rice cereal, like Rice Krispies, to use in the bars.

Toffee Bits: For these popcorn bars, I used plain toffee bits (like Heath Bits O’ Brittle), not the chocolate-covered ones.Marshmallows: You will need 6 cups of mini marshmallows, but regular ones work, too.If using regular-sized marshmallows, about 42 should do it.

Just chop them up a bit if you want them to melt faster.Chocolate Chips: I used semi-sweet chocolate chips, but milk, dark, or even chopped chocolate bars all work great here.Or, use peanut butter chips for a nutty flavor.

Use whatever you love! Can I Use

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