The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Sweet Potato Refried Bean Tostadas- crispy tostadas with mashed sweet potatoes, refried beans, fresh kale slaw, avocado, and creamy cilantro lime dressing! This meatless meal is full of flavor and perfect for an easy weeknight meal.When we need an easy meal that the entire family loves, we make tostadas! Our Easy Tostadas are our go to, but sometimes we mix it up and make Sweet Potato Refried Bean Tostadas.

These are my personal favorite because all of the flavors are SO good! This is a vegetarian meal that is so satisfying.I promise you won’t miss the meat.The crispy tostada shells are topped with refried beans, spiced mashed sweet potatoes, a fresh kale slaw, avocado, and creamy cilantro lime dressing.

You can add a little queso fresco, if you wish! I mean, these tostadas are basically a meal masterpiece! There are so many good textures and flavors.And the fun part? Everyone can build their own! This is a fun meal to serve to family and friends.Sweet Potato Bean Tostadas Ingredients Corn tortillas– use your favorite brand, the fresher the better! Olive oil or avocado oil– spray or brush a little oil on the corn tortillas so they get nice and crispy! Sweet potatoes– bake the the sweet potatoes in the oven until soft so you can mash them up.

Or pro tip, if you have leftover mashed sweet potatoes, use them to make tostadas.Just heat them up and add the spices.

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