It’s almost launch day— is out in the world tomorrow! To celebrate all of this glorious plant-based salad goodness, I’m sharing one of my go-to dressings from the book—a vibrant, herby number that I make on repeat.This Zesty Lemon, Dill, and Oregano Dressing is zingy, creamy, and bright in all the right ways…basically the kind of dressing that makes you want to eat a salad every day.In the cookbook, I pair this dressing with my Warm and Cozy Mediterranean Lentil Salad.

Be sure to check out my launch post for the full salad recipe and for a behind-the-scenes peek and everything you need to know about the book.I hope this dressing brings a little extra glow to whatever you drizzle it on—roasted veggies, grains, or a big hearty bowl of lentils. Featuring all new, protein-packed salads, hearty toppers, flavour boosters, and dressings you'll want to drink, my new cookbook will transform the way you think about salads.

Oh, and be sure to flip to the back for a surprise dessert chapter! Pre-Order Now % OFF Zesty Lemon, Dill, and Oregano Dressing V

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