Lemon Pistachio CupcakesBy Maria LichtyPublished on May 09, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These Lemon Pistachio Cupcakes are the perfect combination of bright citrus and nutty goodness.

With ground pistachios in the batter and a creamy lemon buttercream on top, they’re a delicious treat for any occasion.Optional honey drizzle and crushed pistachios make them even more irresistible.Pin this now to find it laterPin It Table of ContentsLemon Pistachio Cupcakes with Lemon Buttercream FrostingMaria’s Tips for Cupcake SuccessLemon Pistachio Cupcakes RecipeFrequently Asked QuestionsMore Cupcake Recipes Lemon Pistachio Cupcakes with Lemon Buttercream Frosting There’s something undeniably cheerful about the combination of lemon and pistachio.

These Lemon Pistachio Cupcakes are a refreshing twist on traditional cupcakes—soft, nutty, zesty, and topped with a silky lemon buttercream.What sets these cupcakes apart is the ground pistachios in the batter, lending them a delicate crunch and natural green hue.A touch of almond extract deepens the flavor profile, pairing beautifully with the citrus.

Finished with a generous swirl of lemon buttercream, a sprinkle of crushed pistachios, and (if you’re feeling fancy) a light drizzle of honey, SWOON! These cupcakes are as beautiful as they are flavorful.They are the perfect dessert for just about any occasion.Serve them at sprin

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