This post may contain affiliate sales links.Please read my disclosure policy.This classic Boston cream pie is made with two layers of light vanilla sponge cake filled with rich vanilla pastry cream and topped with glossy, rich chocolate ganache.

Contrary to the name, it’s a cake and not a pie! Easy to make and completely delicious, you are going to love it! Table of ContentsWhy You’ll Love This Boston Cream Pie RecipeWhat Is Boston Cream Pie?Recipe IngredientsHow to Make Boston Cream PieMaking the Pastry CreamTips for SuccessHow to Store Boston Cream PieMore Boston Cream DessertsWatch How to Make Boston Cream PieGet the Recipe Why You’ll Love This Boston Cream Pie Recipe Fluffy cake, pastry cream, and chocolate!? What’s not to love? This dessert is both light in texture and rich.The perfected combination.Let me fill you in on some of the things that make this Boston cream pie one of the best.

Texture.I love the textural contrast of the layers of light, fluffy cake next to the smooth, luscious pastry cream.Who could say no to that? Taste.

This is a vanilla and chocolate combination that is classic, simple and so perfect together.The light vanilla cake, rich vanilla pastry cream and chocolatey glaze marry together beautifully.Presentation.

Elegant yet approachable, there’s no doubt that Boston cream pie is nice to look at.The way the glossy chocolate ganache drapes over the fluffy yellow cake layers and pastry cream makes for one inviting edible art pie

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