Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Sourdough isn’t just for bread or pizza! Enjoy its tangy flavor in this crunchy, crispy Sourdough Discard Crackers Recipe.

These thin crackers are made with just 4 ingredients in a few simple steps and feature a delightful snap.Perfect for snacking, topping dishes, and appetizer boards! Table of ContentsBaking with Discard IngredientsHow to Make Sourdough Discard CrackersJenné’s Recipe Pro-TipsRecipe VariationsServing SuggestionsMore Healthy Snack RecipesSourdough Discard Crackers Recipe When it comes to bread, sourdough is one of my favorites! It’s tangy, tender, lightly chewy, and —thanks to the long-fermentation process — more nutritious (source).When possible, I home-bake my sourdough.

An essential part of doing so, however, is feeding and caring for my starter.As much as I enjoy taking care of it, I always feel conflicted about throwing out the discard.Though it’s an essential part of the process, I try to avoid food waste where possible.

So, naturally, I’ve jumped at the chance to create easy discard recipes! This is where this sourdough discard cracker recipe comes in.It’s an easy, quick, and nutritious way to use and enjoy the discard.It takes less than 15 minutes to make and roll out the dough; the refrigerator and oven take care of the rest! Not only are these crackers easier to digest and better on the gut than traditional cracker

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