This post may contain affiliate links.Read my disclosure policy.This cozy Butternut Squash Soup is sweetened with apple and seasoned with warming spices like ginger, cinnamon, and paprika.

It’s made with coconut milk, so it’s also dairy-free and vegan.Butternut Squash Soup This creamy Butternut Squash Soup is so good and easy to make.To make it extra flavorful, the butternut squash is roasted in the oven with the apples, onion, and sage to enhance the flavor, and then it’s blended with coconut milk and ginger.

This butternut soup is perfect with a salad or sandwich for lunch or as astarter for dinner. More healthy butternut squash soup recipes to try are this Coconut Curry Butternut Squash Soup, Slow Cooker Butternut Squash Soup, and Butternut Squash Soup with Sage.Why This Butternut Squash Soup Recipe WorksHealthy: This butternut squash soup with apples is high in fiber and low in calories.Rich in Nutrients and Antioxidants: Butternut squash contains vitamins A, C, and E, potassium, and magnesium.

Plus, it has antioxidants and anti- inflammatory compounds, which can help decrease inflammation.Satisfies Dietary Restrictions: This soup is excellent for vegetarian, vegan, low-fat, dairy-free, or gluten-free diets.Easy: This recipe is simple: roast the vegetables, bring everything to a boil in a pot, and puree with an immersion blender.

Ingredients Olive Oil: Toss the vegetables in olive oil before roasting.Butternut Squash: P

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