Stir-Fried Bok Choy Jump to Recipe Stir-Fried Bok Choy is an Asian vegetable I’m guessing some of my readers might have never eaten.But it would be sad if you didn’t try this tasty Bok Choy side dish.When we made the recipe recently to take new photos, we inhaled it, and then spent about 5 minutes talking about how good it was! The Bok Choy stir fry is extra flavorful with soy sauce, sesame oil, Oyster Sauce, and butter, and after we devoured it we wished there was more! This is an Asian side dish that’s quick, easy, delicious, and low in carbs.

And Bok Choy is readily available, even in regular American grocery stores.And if there’s an Asian grocer in your neighborhood, you’ll discover many more varieties of Bok Choy there that would be fun to try! I hope you try this recipe soon! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) water soy sauce or Gluten-Free Soy Sauce (affiliate link) sesame oil (affiliate link) Oyster Sauce (affiliate link) or Gluten-Free Oyster Sauce (affiliate link) vegetable oil Bok Choy salt butter Sesame Seeds (affiliate link), optional but recommended What is Bok Choy? Bok Choy is a type o

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