Sugar Cookie Fruit PizzaBy Maria LichtyPublished on June 30, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These Sugar Cookie Fruit Pizza Bars combine a soft, lemon-kissed sugar cookie base with creamy, homemade cream cheese frosting and a colorful assortment of fresh berries.

Easy to make ahead and perfect for any celebration, they’re a refreshing twist on classic fruit pizza—ready to become your new favorite treat! Pin this now to find it laterPin It The Best Summer Dessert: Sugar Cookie Fruit Pizza Think of these bars as a simpler take on classic fruit pizza: instead of a rolled-out crust, you bake a soft sugar cookie base in a 9×13 pan, frost it with rich cream cheese frosting, and top it with fresh fruit.The result? A chilled, sliceable dessert that’s fresh, creamy, and full of flavor.I make these Sugar Cookie Fruit Pizza Bars every Fourth of July, and they are always the first dessert to disappear.

The soft cookie base has a hint of lemon and almond, the frosting is velvety and tangy, and the fruit on top makes them festive and fun! You can even make a flag design with the berries if you want! They’re also one of my favorite make-ahead desserts.I’ll bake and frost the bars earlier in the day (or even the night before), then add the fruit topping right before serving so everything stays vibrant and juicy.Whether it’s a backyard BBQ, a holiday brunch, a birthday party,

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