Jump to Recipe Print Recipe This vegan gravy really is the perfect vegan gravy.My daughter and I were practically wanting to drink it.I poured so much over my vegan “buttermilk” mashed potatoes, that I think I had more gravy than actual potatoes! It is so easy, fast, and simple to make and comes together in just about 10 minutes.

It is also gluten-free.No traditional flour needed, just cornstarch.This easy vegan gravy is perfect all year long, for Thanksgiving, Christmas, and all holidays.

It can go on everything from potatoes, to vegan turkey, tofu, main dishes, vegan meats, etc.Serve these vegan mashed potatoes and gravy alongside my BBQ Lentil Loaf for the perfect plant-based meal.INGREDIENTS NEEDED Low-sodium vegetable broth Nutritional yeast Garlic powder Low-sodium soy sauce Rice vinegar Cornstarch Salt and pepper HOW TO MAKE THE PERFECT VEGAN GRAVY Step 1.

Add the ingredients to a pot and whisk well.(Reserve 1/4 of the broth to make the cornstarch slurry separately).Step 2.

Mix the 1/4 cup of broth with the cornstarch and whisk until completely smooth.Add this to the pot and whisk everything well.Step 3.

Heat over medium-high until thickened some.Remove and set aside to cool and thicken for 10 minutes.I hope you all love this easy and fast vegan gravy as much as my daughter and I did! Let me know after you try it! MORE VEGAN THANKSGIVING RECIPES Vegan Oil-free Zucchini Fritters Best Roasted Brussels Sprouts Vegan Scalloped Potatoes Skillet BBQ Baked

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