Autumn Apple Chicken – made with pan seared chicken thighs, warm spices, fresh sautéed apples, and a lightly sweet and tart apple pan sauce.An excellent homestyle dinner that tastes like it came straight from an orchard! This chicken and apple skillet recipe is an ideal dinner to welcome the season.In this delicious fall dish tender chicken thighs are seasoned and browned in a hot cast iron skillet, then thin apple slices are sautéed in rich butter, and for more apple flavor they are drenched in a reduced pan sauce of fruity apple juice, bright spices and fresh herbs.

To finish it’s all layered together for the ultimate cozy chicken dinner.The apple + chicken combination was a duo meant to be.Apples aren’t just for snacking and desserts anymore.

What to Serve with Apple Chicken Wondering what to serve with apple chicken? I recommend skillet cornbread, cornbread stuffing, roasted Brussels sprouts or butternut squash.Skillet Apple Chicken Recipe Ingredients Chicken thighs: Chicken thighs are the preferred option to use here but chicken breasts will work well too, just use 4 (6 oz) chicken breasts flattened to even them.Apples: A sweet crisp apple works best in this recipe.

Gala are recommended.Red onion: A yellow onion will work fine as well.Fat: Both olive oil and butter are used in the recipe.

One to brown chicken, the other to saute the apples.Spices: Paprika, cinnamon, nutmeg, salt and pepper are the seasonings used for the recipe.Herbs: Thym

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