Quick and Delicioso Cuban Style Black Beans 28712shares These are my go-to Cuban Style Black Beans when I want a quick side dish from canned beans to go with rice and steak, Pernil, pollo, etc.Cuban Style Black Beans Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! Easy to make and ready in 20 minutes, but don’t let that fool you, there is plenty of flavor in these beans.Healthy, high in fiber, vegetarian, gluten free, inexpensive and delicioso! I love to mix and match Latin dishes from different Central and South American countries to create dishes with Latin fusion.

Try this with some of my Latin favorites such as Cilantro Lime Rice,  Barbacoa Beef, Sweet Barbacoa Pork, Mexican Slow Cooked Pork Carnitas, Slow Cooked Pernil, and Pollo Sabroso, to name a few.This is my go to recipe for busy weeknights when I don’t have time to make beans from dried.Tommy loves them so I make them quite often.

  Quick Cuban Style Black Beans 131SP 114 Cals 7 Protein 20 Carbs 3 Fats Prep Time: 5 minsCook Time: 20 minsTotal Time: 25 mins Yield: 4 servings COURSE: Side Dish CUISINE: Cuban These are my go-to Cuban Style Black Beans when I want a quick side dish from canned beans to go with rice and steak, pernil, chicken and more.Ingredients2 tsp olive oil1/2 onion2 cloves garlic2 scallions2 tbsp red bell pepper3 tbsp cilantro15 oz can black beans, do not drain (I prefer Goya)1/2

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