This post may contain affiliate links.Read my disclosure policy.Baked butternut squash is layered with creamy goat cheese and crunchy pistachios in this cozy Butternut Squash Bake recipe.

A restaurant-worthy side dish that’s perfect for the holidays and for weeknights when you feel like something fancy! Baked Butternut Squash With Goat Cheese Butternut squash is one of my favorite vegetables, whether it’s Butternut Squash Risotto, Butternut Squash Soup, or this Butternut Squash Bake.It’s naturally sweet, and when it’s roasted, it gets even sweeter and caramelized.In this recipe, I combine tender roasted squash with creamy goat cheese, caramelized shallots, bright balsamic vinegar, and crunchy pistachios for a side dish that might just steal the show!  Why You’ll Love This Baked Butternut Squash Side DishI shared this recipe with Thanksgiving in mind, but you could really make it all fall and winter long.

It would be especially perfect as a side for Prosciutto Wrapped Stuffed Turkey Tenderloin! Full of fall flavor: Sweet butternut squash, jammy caramelized shallots, herbaceous sage, and tangy goat cheese give this recipe lots of seasonal vibes.Easy to prepare: Even though the flavors in this butternut squash bake are complex, the steps for making it are not.There’s only 15 minutes of prep time! Versatile: This dish would pair perfectly with roasted chicken or pork for a week

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