Blueberry Crumble Bread is soft, moist, and packed with juicy blueberries in every bite.It starts with a tender quick bread base and gets topped with a buttery crumble that bakes into a golden, bakery-style topping.A simple vanilla glaze drizzled over the top adds just the right amount of sweetness, making this loaf perfect for breakfast, brunch, or an easy dessert.

If this is your kind of treat, you will definitely love my Blueberry Coffee Cake with Crumble Topping, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Sugar: Granulated sugar sweetens the bread and helps create a soft, tender crumb.You can reduce it slightly if you prefer a less-sweet loaf, but I don’t recommend cutting too much since this is also a dessert-style bread.Butter: Unsalted butter adds richness and flavor.

If you only have salted butter, just lessen any added kosher salt in the recipe.Sour Cream: This is what keeps the bread extra moist and soft.Full-fat sour cream works best, but plain Greek yogurt is a great substitute.

Egg: Helps bind everything together and gives the bread structure.Make sure it’s room temperature for easier mixing.Out of eggs? Check out my egg substitutes to try! Flour: All-purpose flour gives the bread its structure.

A 1:1 gluten-free flour blend should also work if needed.Baking Powder: Helps the bread ri

Read More