Jump to RecipeThis site uses affiliate links and I may earn a commission at no extra cost to you.This cauliflower alfredo sauce delivers the same creamy and garlicky comfort of the original, but it’s entirely plant-based, lower in fat, and super nourishing! Plus, it’s ready in under 30 minutes! Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! Table of ContentsWhy You’ll Love Cauliflower Alfredo SauceIngredient NotesRecipe VariationsHow to Make Cauliflower Alfredo SauceFAQsPro Recipe TipsServing SuggestionsStorage InstructionsMore Creamy Vegan Pasta RecipesCauliflower Alfredo Sauce (Vegan) Recipe Why You’ll Love Cauliflower Alfredo Sauce This cauliflower alfredo sauce is 100% vegan (and, unlike my vegan alfredo and dairy-free alfredo sauce with kale and peas, it’s seed and nut-free, too!).By blending cooked cauliflower with broth, seasonings, and nutritional yeast, you’ll get a sauce that’s nutritious, smooth, and delicious.

It’s perfect for satisfying creamy comfort cravings, but lighter, healthier, and with less carbs, calories, and fat than the dairy-based version.Best of all, it doesn’t taste overly cauliflower-y and comes together in no time, with only a saucepan, blender, and simple, wholesome ingredients.And if you love the idea of vegan alfredo

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