Grilled Tarragon Mustard Chicken Jump to Recipe Grilled Tarragon Mustard Chicken is the perfect thing to make if you have a French Tarragon plant in your herb garden, and the tarragon growing at my old house is what originally inspired me to make this! The recipe is a cousin to the that’s popular in my family and also on the blog, but using chopped French Tarragon instead of rosemary in the marinade gives the recipe a completely different twist.And this grilled chicken infused with tarragon flavor reminds me how much I really love tarragon! In fact now I only have a few herbs growing on the patio and I have to buy tarragon at the grocery store, but I still make the recipe one or two times every summer.Fresh French Tarragon has a distinctive flavor that isn’t duplicated by dried tarragon, and if this is your first time trying fresh tarragon I might use a bit less.

But if you’re a confirmed tarragon fan, this grilled chicken with tarragon mustard flavors is a recipe where long marinating time will really infuse the chicken with amazing tarragon flavor.I hope you try it! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) boneless, skinless chicken breasts fresh French tarragon Dijon Mustard (affiliate link) fresh-squeezed lemon juice, I used my fresh-fro

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