This post may contain affiliate links.Please read our disclosure policy.If you’ve ever wondered how to make pico de gallo at home, this is the simple, classic recipe you’re looking for.

Made with fresh tomatoes, onion, jalapeño, cilantro, and lime, this easy pico de gallo comes together in just minutes and tastes way better than anything store-bought! Looking for some delicious recipes to serve this pico with? You need to try our Chipotle Sofritas copycat recipe as well as our Easy Mexican Street Corn AND our Loaded Vegetarian Nachos! One of the easiest recipes you’ll make! My local grocery store sells a fresh-ish pico de gallo, aka salsa fresca or salsa cruda, that I bought for YEARS, always thinking it was SO GOOD.That is, until I started making it fresh at home.Truly, NOTHING compares to homemade pico de gallo.

It’s so fresh, vibrant, and EASY and I know that you are going to adore this recipe! Why You’ll Love This Pico de Gallo Recipe Ready in under 10 minutes Fresh, bright, and perfectly balanced Easy to customize for spice level Naturally vegan and gluten-free Perfect for tacos, burrito bowls, chips, and more In this post…Pico de Gallo IngredientsHow to Make ItTips for the best Pico de GalloFrequently Asked QuestionsHow to Make Pico de Gallo Recipe Pico de Gallo Ingredients The fresh ingredients for this fresh tomato salsa are listed fully down in the recipe card but let’s briefly go over the pant

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