Chilly nights call for a cozy dinner and this White Bean Soup fits the bill! Creamy, comforting, and flavorful, this recipe is full of wholesome ingredients and it’s budget-friendly too.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Username Hidden Options Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Dried beans make this white bean soup extra delicious! I.Love.

Dried.Beans.They’re less expensive than canned and the flavor is stellar.

As the beans simmer away for this white bean soup, they add flavor to the broth and the broth adds flavor to the beans and it’s MAGIC.This soup is aromatic (garlic! rosemary!), absolutely scrumptious (hello, smoked paprika!), and satisfying enough (BEANS!) to be a meal on its own.  It can go creamy or chunky—or split the difference and puree some of it and leave some veggies and beans intact for a soup that’s creamy AND chunky.Since the beans cook in the broth, this is a one-pot dinner, and that means it’s easier to make and you have fewer dishes to wash afterwards.

Yeah! Like my Chickpea Soup, this recipe is also fantastic for meal prep.It keeps well in the fridge, freezes beautifully, and tastes just as good as the day it was made when you reheat it.(Want to add some more bean soups to yo

Read More