These Peach Cheesecake Bars have a buttery graham cracker crust, a creamy cheesecake layer, sweet diced peaches, and a cinnamon crumble topping.Every bite tastes like peach cobbler (have you tried my Peach Cobbler Smoothie?) and cheesecake combined! You can use fresh or frozen peaches, and they are just right for summer gatherings, holidays, or any time you want a fruity dessert that’s easy to make ahead.If you love peaches, I have a delicious Peach Bread you may want to try next! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: To make sure the crust stays together (I never want to miss out on a good graham cracker crust!), ensure the crumbs are coated in the melted butter.

If you want to switch things up, try a shortbread crust or vanilla wafer crust, both of which would be delicious! Cream Cheese: Before making the cheesecake filling, let the cream cheese come to room temperature.This helps it blend smoothly with the other ingredients and prevents lumps in the batter.How To Soften Cream Cheese Quickly If you forgot to take out the cream cheese for this recipe, here are a couple of options to get it to room temperature quickly: Warm Water Method: Place the wrapped block of cream cheese in a bowl of warm water for about 10-15 minutes.

Flip it over every few minutes or so.Microwave Method: Remove the cream

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