Artichoke Heart Salad Jump to RecipeThis amazing Artichoke Heart Salad with roasted red peppers, capers, red onion, and fresh basil is a perfect party dish for artichoke fans! And this recipe is a good reason to buy one of those basil plants that show up in grocery stores in the spring! This amazing Artichoke Hearts Salad is my idea of the perfect dish to make for a special meal or a party, and I’m a life-long fan of artichokes! This salad has artichoke hearts, roasted red peppers, and capers, with finely diced red onion and sliced basil bumping up the flavors.But it’s the roasted artichoke hearts that make this salad so much of a wow.You can make the artichoke salad ahead and chill, or it can sit for hours at room temperature.

That which makes it perfect for summer entertaining, but I can also imagine this salad served warm on a buffet at a holiday party.I bet this is going to disappear pretty quickly no matter who you serve it to! If you’re also enthusiastic about artichoke hearts, I hope you make it soon.Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.

What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) frozen artichoke hearts or canned Artichoke Hearts packed in water (affiliate link) extr

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