This coconut chickpea curry recipe is easy to make in one pan with pantry ingredients.Creamy and flavorful, it's a delicious, healthy dinner! Jump to recipe This chickpea curry recipe is the weeknight dinner of my dreams.It’s easy to make with pantry ingredients.

It comes together in one pan.And it’s delicious, with a rich, creamy texture and deeply spiced flavor, thanks to coconut milk, curry powder, and fresh ginger.This chickpea curry is healthy too.The chickpeas pack it with fiber and plant-based protein, and a few handfuls of spinach give it a nice veggie kick.

It’s the kind of fresh, yet comforting meal I’d be happy eating every single week (and lately, I have been).I hope you love it as much as I do! Chickpea Curry IngredientsI adapted this easy chickpea curry recipe from chana masala, a classic Indian dish.Stirring in coconut milk makes this curry creamier, and I also add spinach and lime juice for extra brightness.

Though I wouldn’t call it traditional by any means, it draws heavily on Indian flavors.Here’s what you’ll need to make it: Chickpeas, of course! Canned chickpeas make this curry quick and easy to make.Coconut oil – It adds richness and allows the spices’ flavors to bloom.

Onion and garlic – They create the curry’s savory base.Whole cumin seeds, curry powder, and garam masala – These spices add warm, earthy flavor to this chickpea curry.Garam masala is an Indian spice blend made with ground spices like coriander, cu

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