These Sheet Pan Mint Chocolate Chip Brookies are the best of both worlds! You get a fudgy brownie layer and a soft, chewy mint chocolate chip cookie layer baked together in one big pan.It is a chocolate and mint mashup that is hard to resist! I love my Mint Chocolate Chip Cookies and my Brownies, so putting them together just made sense.Brownie + cookie = brookie! You get rich chocolate, cool mint, and plenty of chocolate chips in every bite.

Cut them into bars and watch them disappear! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Semi-sweet chocolate chips: Used in both layers.For the brownie layer, they are divided between the melted chocolate and the batter.In the cookie layer, use half whole and half chopped chocolate chips.

Milk chocolate chips can be used for a sweeter brookie.Vegetable oil: Gives the brownie layer a rich, fudgy texture.Canola oil or another neutral oil can be used.

Granulated sugar: Sweetens both layers and helps create the right texture.Light brown sugar: Adds moisture and a deeper flavor to the brownies.Dark brown sugar can also be used.

Eggs: Give both layers structure and help keep the brownies and cookies soft.Room-temperature eggs mix more evenly.Out of eggs? Try one of my egg substitutes! Vanilla extract: Adds flavor to the brownie layer.

All-purpose flour: Provides struc

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