Ground Turkey Bowls with Fall Veggies & Maple Dijon SauceBy Maria LichtyPublished on October 13, 2025Jump to RecipePin Recipe01This post may contain affiliate links.Read my disclosure policy.Quick Summary This Ground Turkey Bowl is a hearty, healthy twist on the viral hot honey beef bowl made with fall veggies like sweet potatoes and Brussels sprouts, spiced ground turkey, creamy cottage cheese, avocado, and a tangy maple Dijon drizzle.

It’s cozy comfort food that’s still good-for-you and great any time of year.Pin this now to find it laterPin It Cozy Ground Turkey Bowl with Fall Veggies (Perfect for Meal Prep) If you’re anything like me, once the weather starts to cool down, I start craving cozy, comforting meals, but I still want them to be fresh, wholesome, and packed with flavor.That’s exactly where this Ground Turkey Bowl comes in.

It’s my fall-inspired take on the viral hot honey ground beef bowls that blew up on social media, but this version is a little lighter, a little cozier, and just as crave-worthy.We’re talking roasted sweet potatoes and Brussels sprouts (hello, caramelized edges!), savory ground turkey seasoned with warm spices, creamy cottage cheese, buttery avocado, pickled red onions, and a tangy-sweet maple Dijon drizzle that ties everything together.It’s hearty without being heavy, easy to prep ahead, and perfect for lunches or dinner any night of the week.

And while the fall flavors shine here, don’t feel

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