Tom Yum Noodle Soup is a hearty, tangy, delicious Thai noodle soup that’s surprisingly simple to put together.  Contrary to what you may be thinking, it’s not just the tom yum soup you’ve had at your local Thai restaurant with noodles added to it.It is its own delicious dish, and each diner can make it their own with various toppings! Recipe Inspo from YouTube I was inspired to make this recipe while watching a video from one of my all-time favorite YouTubers, Mark Wiens.If you haven’t yet had the chance to catch one of his many videos, he’s an American based in Bangkok, Thailand, but travels all around the world sampling local foods (most often street foods, which is so fun to watch.  What I really love about his channel is that he not only documents the experience of enjoying or eating the dish, but also how the restaurant or vendor makes it.

It is absolute gold for us food bloggers.Such an incredible resource, as well as entertaining. His videos played into the development of such recipes as our Khao Soi and Tom Yum Soup.Watching a couple of his videos at the end of the day is relaxing and fun, but for me, I can also consider it research! Because sometimes, I will be watching one of his videos and immediately be inspired to make my own version of the dish.

This was one such instance.  What Is Tom Yum Noodle Soup? Tom Yum Noodle Soup, or Kuay Teow Tom Yum, is a popular street food in Thailand.It has the hallmark sourness and spic

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