Vegan Lemon Custard Slice is delicious combo of creamy lemon custard sandwiched between two layers of flaky pastry.Easy lemon dessert is the perfect choice for summer treat! It’s so light and refreshing, but it will also satisfy your sweet tooth! If you like custard desserts, then you should check my Vanilla Magic Custard Cake and Easy Banana Magic Cake, too.These two cakes are not vegan desserts, but they are melt-in-your-mouth-good.
Vegan Lemon Custard Slice This easy lemon dessert with silky smooth custard and crisp puff pastry is totally delicious and rather easy to make.If you are true lemon lover, then you should definitely try Vegan Lemon Custard Slice recipe.However, I’m a huge fan of custard desserts.
Although I usually make custards with eggs and milk, I wanted to try something new this time.Even I’m not vegan, this time I choose vegan recipe.I wondered if the custard would be equally creamy and delicious without eggs, regular milk and butter.
But guess what!? This vegan custard turned out even more tasty, than usual.Vegan lemon custard slice is so light and creamy, but also very easy to make.How to Make Vegan Lemon Custard Slice This easy lemon dessert recipe uses only a few ingredients.
To make the custard you’ll need ½ cup freshly squeezed lemon juice and grated zest from 1 lemon.Instead regular milk this recipe use coconut milk and for thickening use corn starch.I replaced butter with coconut oil, and use rice malt syrup as health