Today, we are mastering a life skill: Oven Baked Bacon.At the end of this post, not only will you know how to make bacon that turns out impeccably cooked and uniformly crisp every single time, but you’ll also proudly refer to yourself as a bacon perfectionist.The secret to perfect fried bacon is that it isn’t fried; it’s baked.Cooking bacon in the oven is the method most restaurants use, and it is foolproof.Ever wonder how your favorite brunch or burger spot achieves those flat, thick, and magically crisp bacon slices? I’d wager my last piece that the bacon is baked.Oven baked bacon is easier to make, healthier, and produces better results than fried bacon.Baked bacon is one of those rare culinary situations where the method that yields a superior result (baked bacon) is actually easier than the conventional method (pan frying).An oven-safe rack allows the heat to circulate evenly around the bacon, a key component of bacon excellence.Baked bacon is hands-free to make, quick to clean up, and won’t splatter you with hot grease while you stand at the stove to babysit it.Thee best way to cook bacon truly is in the oven!Ready to dive into how to cook perfect baked bacon? Let’s do it! Is It Healthier to Bake Bacon?Here are a couple of reasons why it is better to cook bacon in the oven than on the stove:One of the great things about baking bacon using this specific method is that the grease from the bacon drips off and is collected below the rack, which means it stays

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