Roasted Asparagus with Garlic Jump to Recipe If you’ve had roasted garlic, you can understand the appeal of this Roasted Asparagus with Garlic.There’s something special about the flavor of garlic cloves that are quickly roasted with fresh asparagus, and in this recipe the asparagus marinates a couple of hours with the garlic and some olive oil to add a slight taste of garlic to the asparagus as well.We used a lot of garlic, so this may not be suitable for a romantic dinner; use the amount of garlic you prefer.

But this will be a hit with garlic fans! This recipe is perfect to make with thicker asparagus spears, and if you like asparagus and garlic I predict this is something you’ll want to make over and over! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) thick asparagus spears whole peeled garlic cloves (use more or less garlic to taste) Olive Oil (affiliate link) salt and fresh-ground black pepper to taste How did we get so much peeled garlic? We used the big pre-peeled garlic cloves that come in a bag at Costco, and if I had to stand there and peel them, I might have used less garlic in the recipe.Maybe not though, because garlic is one of the World’s Healthiest Foods, and .

Use the amount of garlic you prefer, but please try roasting garlic with your asparag

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