Flourless Peanut Butter Cookies Vegan, gluten-free, oil-free By Angela Liddon Peanut butter, shredded coconut, and rolled oats form the base of these soft and chewy chocolate chip cookies.Brown sugar lends a light caramel flavour which pairs so well with the peanut butter and sea salt.They're completely flourless, in addition to being vegan and gluten-free, but no one will be the wiser.

You try these in my Obsession-Worthy Peanut Butter Cookie Ice Cream for a decadent summer treat! This recipe is from Oh She Glows Every Day (page 213).Ingredients: 1 tablespoon (5 g) ground flax*3 tablespoons (45 mL) water1/2 cup (53 g) unsweetened shredded coconut1/2 cup (52 g) gluten-free rolled oats1/2 cup (68 g) packed brown sugar1 teaspoon baking powder1/2 teaspoon fine sea salt (reduce salt if using salted peanut butter)1/4 cup (49 g) mini non-dairy chocolate chips**1/2 cup (125 mL) natural smooth peanut butter***1 teaspoon (5 mL) pure vanilla extract2 tablespoons (30 mL) pure maple syrup Directions: Preheat the oven to 350°F (180°C), and line a large baking sheet with parchment paper.Add the ground flax and water to a medium bowl, and whisk until combined.

Set aside.To a large bowl, add the coconut, rolled oats, brown sugar, baking powder, salt, and chocolate chips.Stir to combine.

To the same bowl as the flax mixture, add the peanut butter, vanilla, and maple syrup.Stir until smooth.The mixture will be very thick.

Using a spatula (this helps to scoop up ev

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