Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Make protein-rich marinated tempeh tacos with crisp lettuce, Pico de Gallo, and lime for a quick, easy, delicious, and satisfying meat-free meal! Table of ContentsWhy You’ll Love Tempeh TacosIngredients and SubstitutionsRecipe Variations and Add-InsHow to Make Tempeh TacosPro Recipe NotesFAQsServing SuggestionsStorage InstructionsEasy Tempeh Tacos RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love Tempeh Tacos The next time you feel like a healthy yet satisfying, crowd-pleasing meal, look no further than these tempeh tacos.In just 45 minutes (marinating time included!), you can create a low-budget dish loaded with fiber, plant-based protein, and flavor.

These tacos stuff warm corn tortillas with savory, smoky, spicy marinated and pan-fried tempeh, crisp lettuce, fresh and easy Pico de Gallo, and creamy avocado-topped off with cilantro and lime.The mild flavor of tempeh perfectly takes on the flavors of the marinade, and the mix of textures and flavors is both comforting and satisfying.Best of all, they’re meal-prep friendly and incredibly versatile, ready to load up with your favorite taco toppings.

They’re a perfect addition for Taco Tuesdays and weeknight dinners in a rotation of vegan black bean tacos, tofu tacos, and vegetable faji

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