Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! Introducing my Potato Curry that is sure to impress! It is full of amazing flavours and so easy to make in one-pot in just 35 minutes.

It’s the perfect comforting curry to warm you up during the colder months.Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Potato CurrySubstitutionsVariationsHow to make Potato CurryLeftoversRecipe FAQsMore Curry RecipesYou might also likeRate it…Potato Curry Recipe Why this recipe works Indian cuisine is one of my all-time favourites.I’m excited to bring this chickpea and potato curry to you! Not only is it absolutely delicious, it is so easy to make! It the perfect dinner for a busy weeknight.

This potato curry AKA aloo curry is naturally vegan.The chickpeas serve as the source of protein.That combined with the potatoes and spices make for a filling and delicious meal.

It’s the perfectly spiced dinner to share with friends and family.Ingredients to make Potato Curry Olive Oil – is used to fry up the onion and garlic.Onions – You could use white or yellow onion.

Garlic Cloves – add that classic umami flavour underlying most savoury meals.Curry Powder – is a mixture of spices that help this chickpea potato curry s

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