A sprinkle of crunchy turbinado sugar on the outside gives way to the thick and slightly flaky interior of these graham crackers.Pair them with marshmallows and dark chocolate for epic s’mores all summer long! Cinnamon Graham Crackers Print Recipe Pin Recipe Makes about 13 sheets/26 squares Ingredients  1 cup (227 grams) unsalted butter, softened½ cup (110 grams) firmly packed light brown sugar2 tablespoons (42 grams) molasses½ teaspoon (2 grams) vanilla extract1¾ cups (219 grams) all-purpose flour, plus more for dusting1 cup (125 grams) whole wheat flour1½ teaspoons (3 grams) ground cinnamon¾ teaspoon (3.75 grams) baking soda½ teaspoon (1.5 grams) kosher saltTurbinado sugar, for sprinkling InstructionsIn the bowl of a stand mixer fitted with the paddle attachment, beat butter and brown sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl.Beat in molasses and vanilla.In a medium bowl, whisk together flours, cinnamon, baking soda, and salt.

With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined.Turn out dough onto a work surface, and shape into a rectangle.Wrap in plastic wrap, and refrigerate for 1 hour.Preheat oven to 350°F (180°C).

Line baking sheets with parchment paper.Heavily dust work surface w

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