4789 shares This post may contain affiliate links.Read my disclosure policy.Dry brine turkey for the juiciest, most flavorful bird with golden, crispy skin.

An easy, no-mess method I make every Thanksgiving.Herb and Salt-Rubbed Dry Brine Turkey Looking for a foolproof way to roast a moist, flavorful turkey without the mess of a wet brine? A dry brine is the easiest, most reliable method I’ve tested over the years.Instead of submerging your bird in a big bucket of salty water, this method uses a simple mix of salt, herbs, and aromatics to season the turkey deeply and help the skin crisp beautifully in the oven.

I’ve been making my Thanksgiving turkey this way for the past few years, and it consistently comes out juicy, well-seasoned, and practically hands-off.The best part? You don’t need any special equipment—just time in the fridge.While a full 3 to 4 days gives you the best results, even starting a day late still works (I’ve done it myself!).

If you’re hosting a smaller gathering, you may prefer my stuffed turkey breast or slow cooker turkey breast, but if you want that classic whole-bird moment with zero stress… this dry brine turkey is the way to go.Why Dry Brine A Turkey?Dry brining is the easiest way to guarantee a moist, flavorful turkey with

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