Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.High protein, bold chili ginger garlic beans with cumin tofu and spicy onion salad.

30 minutes recipe, serve on toast, fries, baked potatoes, in smashed tacos, wraps or bowl.nut-free and gluten-free, 22 grams protein and 10 grams of fiber) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Chili Garlic BeansMore Indian White Bean RecipesChili Garlic Beans (Majestic Beans) with Whipped Tofu and Onion Salad RecipeIngredientsTipsHow to Make Beans MajesticHow to Serve Chili Garlic BeansFrequently Asked Questions When weeknight dinners feel a little same-old, these chili ginger garlic beans are about to wake things up.They’re saucy, punchy, and layered with heat, balanced by creamy cumin-lime whipped tofu and a quick spicy onion salad.

It’s bold, high-protein, and done in about 30 minutes.Pile them on toast, tuck it into a baked potato, a dip platter, over roasted veg, in a wrap or go full comfort mode over crispy fries.One recipe, many moods.

I prepped these and my garlic vinegar chickpeas and serve them in so many ways – watch on my YouTube channel ! We are reimagining Indian food today with beans majestic, a plant-based spin on chicken m

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