The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Brown Butter Pumpkin Oatmeal Scotchies-brown butter pumpkin oatmeal cookies dotted with sweet butterscotch chips.The ultimate fall cookie! Add these to your fall baking list ASAP! Do you love butterscotch? I am a BIG fan.

My Oatmeal Scotchies are one of my all-time favorite cookies.They are so good! I decided to make a fall version of my favorite cookie and came up with Brown Butter Pumpkin Oatmeal Scotchies.These cookies are INCREDIBLE! You need to add them to your fall baking list right now.

My family devoured them so I made another batch to share with friends and everyone LOVED them and begged for the recipe.I love sharing recipes, so of course I am sharing.Everyone NEEDS these cookies in their life.

They are a fall favorite! Brown Butter Pumpkin Cookie Ingredients These cookies have all of my favorite ingredients in ONE cookie! Butter– cut unsalted butter into pieces so it is easier to brown.Flour– I use all-purpose flour.Baking soda– check the date to make sure it’s fresh.Pumpkin spice– to bring out the best fall flavors.

Salt– salt in cookies is a must!Cinnamon– gotta have cinnamon in an oatmeal cookie!Brown sugar & granulated sugar– you need both sugars! Eggs– 2 large eggs!Vanilla extract– the best!Pumpkin puree– use 100% pure pumpkin and not pumpkin pie filling.Oats– I use old-fashioned oats and not quick oats.Butterscotch chi

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