Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This epic roasted garlic chili coconut tofu sandwich stars this toasty, flavor-packed chili-garlic-coconut chutney(Indian Vada Pav Chutney) that coats the tofu paired with this creamy, herbed yogurt sauce and tangy pickled cabbage. 18g Protein 7g fiber! Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love this Coconut Tofu SandwichMore SandwichesToasted Garlic Chili Coconut Tofu Sandwich (Vada Pav chutney Tofu) RecipeIngredientsTipsHow to Make Coconut Tofu SandwichesWhat to Serve with garlic Coconut Tofu SandwichesFrequently Asked Questions I am so excited to bring you another sandwich in my series of reimagining sandwiches inspired by popular Indian street food! This one is spicy, nutty, coconutty, sweet, crunchy, creamy, and tangy all at once.

It’s such an incredible combination of flavors and textures.Don’t miss all the summer sandwiches in the series! These are some of my best sandwiches, Big flavor, and nutrient dense! Watch me make them on my YouTube channel! ️ These stacked, make ahead friendly sandwiches and the Indian jalapeño popper toasts (15g protein per toast!) and my Indian crispy Chikin tofu sandwich, all pack incredible flavor an

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