Brighten up your holiday table with this Christmas salad! It's fresh and colorful, made with juicy pomegranates, roasted squash, and winter greens.Jump to recipe This Christmas salad is a fresh, festive addition to a holiday table! It features ruby red pomegranates, candied pecans, shaved pecorino, and roasted squash over a bed of winter greens.My go-to apple cider vinegar dressing ties it all together.I make a version of this Christmas salad recipe every single year.

I love the mix of tangy, sweet, and bitter flavors and creamy and crunchy textures.The jeweled tones of the winter produce are so pretty too.If you want to add a pop of color to your spread of Christmas side dishes, this stunning salad is the best way to do it.I’m sharing my favorite variations below, plus make-ahead tips to help you streamline your prep.

Happy holidays, friends! How to Make This Christmas SaladYou can find the complete recipe with measurements below, but for now, here’s a quick overview of how it goes!This Christmas salad has four main parts: The roasted vegetables – cubed butternut squash and red onion wedges The raw vegetables – kale, radicchio, and shaved Brussels sprouts The flavorful toppings – pomegranate seeds, candied pecans, and shaved pecorino cheese The dressing – this tangy apple cider vinaigretteGet started by roasting the squash and onion. Spread them in a single layer on a baking sheet lined with parchment paper.Drizzle with olive oil, sprinkle with sal

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