1874 shares This post may contain affiliate links.Read my disclosure policy.Filetto di pomodoro is a simple Italian tomato sauce made with crushed tomatoes, garlic, onions, carrots, and fresh basil.

It’s light yet flavorful thanks to a long simmer on the stovetop.Homemade Filetto di Pomodoro Sauce I think what I love most about Italian food is that authentic recipes are incredibly simple, but they deliver so much flavor.In this filetto di pomodoro, a handful of ingredients do a lot of work: the carrots add natural sweetness, the garlic and onion build flavor, fresh basil gives it that classic Italian finish, and Italian tomatoes form the base.

I love making a big batch of this sauce and keeping it in the fridge for easy meals during the week.It works with everything from spaghetti to Chicken Parmesan and baked pasta dishes like Instant Pot baked ziti.What Makes This Filetto di Pomodoro a StandoutThis filetto di pomodoro recipe comes from my friend Julia’s recipe box.

Julia is an amazing Italian cook.I always say, she could make leather taste good! She always has a jar of this homemade filetto di pomodoro sauce on hand; she makes it from scratch in the summer when tomatoes are at their peak and cans them to use throughout the year.When fresh home-grown tomatoes aren�

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