535 shares This post may contain affiliate links.Read my disclosure policy.This tomato quinoa risotto is creamy and cheesy, and it’s also incredibly easy to make.

Combine cooked quinoa with filetto di pomodoro sauce, Pecorino Romano cheese, and a splash of broth for an Italian-inspired side dish that comes together in minutes.Easy Quinoa Risotto Recipe Traditional risotto can be time-consuming, which is why I love this shortcut version using cooked quinoa.It’s still creamy and rich, but it’s much faster and swapping the rice for quinoa means it’s higher in fiber and protein than the classic version.

I love using my filetto di pomodoro in this simple side dish recipe, which adds lots of authentic Italian flavor.Why This Quinoa Risotto WorksLike my Butternut Squash Risotto and Lobster Risotto, this quinoa risotto recipe feels indulgent, but I’ve lightened it up to make it healthy enough to enjoy any day of the week.Quick and easy: Quinoa risotto comes together in about 15 minutes, which is much faster than risotto made with rice.

Healthier than traditional risotto: Quinoa adds plant-based protein and fiber.Creamy texture: Cheese and broth create that risotto-like consistency.Great for leftovers: This recipe is my favorite way to use leftover quinoa or sauce.

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