These Peanut Butter Balls with Rice Krispies are sweet, crunchy, and totally irresistible! This classic treat appeared in the Sioux Falls Argus Leader back in November 1984, and it’s been a favorite ever since.Creamy peanut butter meets crispy cereal and a rich chocolate coating, making them the perfect treat for holidays, snack time, or anytime you need a quick, indulgent bite.If you love no-bake desserts and treats, you might also enjoy my Oreo Truffles.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Peanut Butter: I use creamy peanut butter for the smoothest texture, but chunky works if you like a little extra crunch.Almond or cashew butter could be a tasty alternative.Confectioners’ Sugar: Confectioners’ sugar sweetens and helps the mixture hold together.

You could try confectioners’ sugar with cornstarch or a little maple sugar for a slightly different flavor.Butter: Melted unsalted butter adds richness and helps bind the mixture.If you prefer, salted butter can be used; just reduce the extra salt in the mix.

Rice Krispies: Classic Rice Krispies cereal provides crunch, but you could also try puffed rice or crispy oat cereal for a variation.Chocolate Chips: Semi-sweet chocolate chips make a perfect coating.Milk chocolate, dark chocolate, or even a chocolate-peanut butter mix would be delicious.

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