This homemade Blueberry Pie Filling is sweet, glossy, and packed with juicy berries in every spoonful.It comes together on the stovetop in just a few minutes and is perfect for pies, bars, and all kinds of easy desserts.One of my favorite ways to use it is inside Blueberry Pie Bombs, little handheld desserts that disappear fast every time! If you’re into fruit fillings like this, you’ll also want to check out my Cherry Pie Filling for another easy homemade option that works in all your favorite desserts.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Blueberries: The base of the filling.Fresh or frozen berries both work well.If using frozen, there’s no need to thaw; just allow a slightly longer cook time.

Granulated sugar: Sweetens the filling and balances the natural tartness of the berries.Adjust slightly based on the sweetness of your fruit.Cornstarch slurry (cornstarch + water): This is what thickens the filling so it sets properly in pies and desserts.

Whisk the cornstarch and water together until completely smooth before adding to the saucepan to avoid lumps.Arrowroot starch can be used instead, but the texture will be slightly glossier.Fresh lemon juice: Adds brightness and helps balance the sweetness of the filling.

Lemon zest: Adds fresh citrus flavor that really enhances the blueberries and gives th

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