My Fresh Edamame Salad with Lime Dressing is a bright, colorful salad made with edamame, sweet corn, black beans, juicy cherry tomatoes, and a fresh homemade lime dressing.Fresh Edamame Salad for Summer This is one of those salads that just screams summer.My edamame salad is fresh, colorful, and packed with simple ingredients that taste so good together.

Sweet corn, juicy cherry tomatoes, black beans, and edamame are all tossed in a bright homemade lime dressing that keeps every bite light and refreshing.If you’ve been around here for a while, you already know I love cooking with edamame.Whether it’s my simple Salted Edamame for snacking or my Edamame Pesto for tossing with pasta, I’m always looking for new ways to use these little green soybeans.

We’ve been making this salad on repeat because it’s easy to throw together and tastes just as good for dinner as it does packed up for lunch the next day.Hope you try it soon! Recipe Tips + Helpful Notes Edamame — Cook according to the package directions, then rinse under cold water until completely cool.Drain well before adding it to the salad.

If you’re growing edamame in your garden and want to be a little fancy, cook fresh shelled edamame until tender, cool it, and use it instead of frozen.Corn — Fresh sweet corn is my favorite during the summer, but frozen corn works great when fresh isn’t in season.Black beans — Rinse and drain them well before adding them to the

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