London Fog Bundt Cake - Bake from Scratch
Inspired by the London Fog—a drink made with Earl Grey tea, steamed milk, and sweetener—this cake is infused with fragrant Earl Grey tea and rich vanilla and covered with a buttery, sugary coating.It’s a lovely balance of elegance and ease.London Fog Bundt Cake Print Recipe Pin Recipe Makes 1 (10-cup) Bundt cake Ingredients Cake:1 cup (240 grams) whole milk, room temperature3¾ teaspoons (9 grams) finely chopped Earl Grey tea leaves (about 3 bags), divided2 cups (400 grams) granulated sugar1/2 teaspoon (1 gram) orange zest1/2 teaspoon (1 gram) lemon zest1 cup (227 grams) unsalted butter, softened3 large eggs (150 grams), room temperature1 teaspoon (4 grams) vanilla extract2¾ cups (344 grams) all-purpose flour2 teaspoons (6 grams) kosher salt1 teaspoon (5 grams) baking powderTopping:1/3 cup (66 grams) granulated sugar1¼ teaspoons (3 grams) finely chopped Earl Grey tea leaves2 tablespoons (28 grams) unsalted butter, melted and cooled slightly InstructionsPreheat oven to 325°F (170°C).For cake: In a small microwave-safe bowl, heat milk and 1¼ teaspoons (3 grams) tea leaves on high in 20-second intervals just until steaming.
Cover with plastic wrap; let cool completely.In the bowl of a stand mixer, whisk together sugar, zests, and remaining 2½ teaspoons (6 grams) tea
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Publisher: Bake from Scratc