Chopped Greek Salad with Peperoncini

Chopped Greek Salad with Peperoncini Jump to RecipeChopped Greek Salad with Peperoncini is a long-time favorite salad that’s a perfect way to enjoy summer tomatoes and cucumbers.And everyone who likes Greek salad ingredients and spicy Peperoncini peppers will love this salad! It’s Memorial Day in the U.S., which is the unofficial start of summer! I just got home very late last night from a wonderful trip to Romania, Bulgaria, North Macedonia, and Albania.And in those Balkan countries I swooned over the salads with tomatoes and cucumbers that were served as a starter for nearly every dinner! Every country had slightly different Greek-Style tomato-cucumber salads with cheese, olives, and sometimes peppers, onions, and other raw vegetables.  And of course summer means Greek Salad will be on the menu at my house too! Today I’m reminding you about this favorite Chopped Greek Salad with Peperoncini! This recipe combines my fondness for tomato-cucumber salads with my absolute love for spicy Peperoncini peppers.

I could go on and on about why I think this is a perfect summer salad combination.But if you like these ingredients and enjoy Feta cheese, you probably don’t need to be convinced! The Chopped Greek Salad salad starts with tomatoes, cucumbers, olives, and Feta.Then I kicked it up by using brine from the Peperoncini peppers in the lemony dressing and adding some sliced Peperoncini to the salad.

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