Spinach Basil Pesto Jump to RecipeMake this Spinach Basil Pesto when you’re craving pesto but don’t have that much fresh basil yet! And this post has ideas for using this early summer version of pesto made with spinach and basil.Spinach Basil Pesto is perfect to make in early summer when you don’t have a lot of fresh basil yet.And I’ve always felt that one of the best things about having a garden is making which is such a great way to use and preserve huge bunches of basil.

But when I had a big garden but didn’t have that much fresh basil yet, I loved to make this pesto that combined fresh basil with spinach to stretch out my basil.Later in the gardening season when I was lucky enough to have a surplus of basil, I’d for winter or make it into , which I also froze. Of course, there are as many ways to make pesto as there are cooks who make it, and if you try the Spinach Basil Pesto, look below for some ways to use it! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) fresh spinach leaves fresh basil leaves garlic puree or finely minced fresh garlic Pine Nuts (affiliate link) good quality grated Pa

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