Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Full of fall flavors and vibrant colors, this harvest fall quinoa salad with apples, Brussels sprouts, and butternut squash is perfect for your fall/holiday table! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe VariationsHow to Make Fall Quinoa SaladFAQsPro Recipe TipsServing SuggestionsStorage InstructionsFall Quinoa Salad RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe With nutty quinoa, roasted fall veggies (taking advantage of the delicious fall harvest or even Thanksgiving leftovers!), crisp apple, nutrient-rich kale, and a bright orange dressing, this cozy, hearty fall quinoa salad is a must-have dish this season.It’s bursting with texture and flavor, making it a crowd-pleasing salad for Thanksgiving, potlucks, and fall dinners.

The best part? It’s super customizable, meal-prep friendly, and can be enjoyed warm or chilled.No matter how you enjoy it, this wholesome, filling salad brings together the best of the harvest season in every satisfying bite.You might also enjoy my easy apple pecan salad, kale quinoa salad, and/or roasted beet and quinoa salad.

Ingredient Notes Refer to the recipe card for the full list of ingredients, substitutes, and quantities.Recipe Variations Dried cran

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