This sandwich bread is soft, sturdy, and perfect for your favorite fillings.With a light, airy texture, it holds up beautifully to spreads, meats, and veggies.Whether you’re making a classic PB&J or a hearty deli sandwich, this bread will become your go-to.

It slices easily, stays fresh for days, and brings the comforting feel of homemade bread to every meal.Gluten-Free Sandwich Bread Print Recipe Pin Recipe Makes 1 (8½x4½-inch) loaf Ingredients  1¼ cups (300 grams) warm water (120°F/49°C to 130°F/54°C)3 large eggs (150 grams), room temperature and divided2 tablespoons (28 grams) unsalted butter, melted and cooled3 cups (360 grams) gluten-free bread flour (see Note)2 tablespoons (24 grams) granulated sugar2½ teaspoons (7.5 grams) kosher salt2¼ teaspoons (7 grams) instant yeast½ teaspoon (2.5 grams) baking powder1 tablespoon (15 grams) water InstructionsLightly spray an 8½x4½-inch loaf pan with cooking spray.Line pan with parchment paper, letting excess extend over long sides of pan.In the bowl of a stand mixer, whisk together 1¼ cups (300 grams) warm water, 2 large eggs (100 grams), and melted butter by hand until combined.In a medium bowl, whisk together flour, sugar, salt, yeast, and baking powder.

Add flour mixture to egg mixture; using the paddle attachment,

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