Jump to RecipeGrocery ListAs an Amazon Associate and Walmart Creator, I earn from qualifying purchases at no extra cost to you.Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! These flaky vegan pumpkin biscuits are lightly sweet, warmly spiced, and made with canned pumpkin and cold vegan butter.They’re the perfect addition to your vegan Thanksgiving menu, and they’re just as good for breakfast with jam.

Quick Glance Recipe Name: Vegan Pumpkin Biscuits Why You’ll Love It: Tall, flaky biscuits with real pumpkin flavor, made with 8 pantry ingredients.Time and Difficulty: 40 minutes.Easy, even if you’ve never made biscuits before.

Main Ingredients: All-purpose flour, pumpkin purée, cold vegan butter, soy milk, baking powder, brown sugar, and pumpkin pie spice.Method: Cut cold vegan butter into the dry ingredients, stir in the pumpkin mixture, fold the dough for layers, then cut and bake.Texture and Flavor: Golden outside, soft and flaky inside, with a gentle warm spice.

Quick Tip: Keep the vegan butter as cold as possible for the flakiest biscuits.Table of ContentsWhat Makes These Vegan Pumpkin Biscuits So GoodVegan Pumpkin Biscuit IngredientsHow to Make Vegan Pumpkin BiscuitsCommon Pumpkin Biscuit Problems to AvoidWhat to Serve with Pumpkin Biscu

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