Crispy Chicken Cutlets with Apple SlawBy Maria LichtyPublished on November 17, 2025Jump to RecipePin Recipe54This post may contain affiliate links.Read my disclosure policy.Quick Summary These Crispy Chicken Cutlets with Apple Slaw are golden, juicy, and packed with fresh fall flavor.

Tender pan-fried chicken cutlets are topped with a crunchy, tangy apple slaw that takes weeknight chicken to a whole new level.Easy enough for busy nights and special enough for entertaining, this is a must-try chicken dinner everyone will love.Pin this now to find it laterPin It Crispy Chicken Cutlets with Fresh Apple Slaw: A True Dinner Winner Chicken cutlets are one of my forever favorites for busy weeknights, but this version is truly something special.

The chicken fries up perfectly crispy and golden on the outside while staying juicy and tender inside, thanks to pounding the breasts thin and using a flavorful Parmesan-panko coating.It’s the kind of crunch you can hear when you cut into it.And then there’s the slaw.

Oh, the slaw! It’s a fresh, vibrant mix of shredded Brussels sprouts, cabbage, and crisp Honeycrisp apple tossed in a creamy-tangy Greek yogurt dressing with Dijon and honey.The pepitas add the best nutty crunch, and the whole thing tastes bright and refreshing against the warm, crispy chicken.The combination of textures…crunchy, juicy, crispy, and creamy! Seriously irresistible.

Sometimes I just make the slaw and eat it for an easy lunch.I

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